RESTAURANT OF THE MONTH: Monterrey Mexican Bar & Grill: A Community Hub with Authentic Flavors and Charitable Heart

Serendipity

Monterrey Mexican Bar & Grill, located in Mishawaka, IN, highlights the vibrant flavors of Mexican cuisine and is rich in community spirit. Owned and operated by Megan Ramirez since 2013, the restaurant has become a beloved spot for locals and visitors alike. Megan’s journey from a law office to the heart of the food industry is a story of serendipity, passion, and a commitment to authentic culinary experiences.

Megan’s decision to purchase the restaurant was driven by her desire to preserve a cherished local establishment. The previous owner was ready to either sell or close down the business. Megan, who had experience in the food industry and was working in a business law office at the time, saw an opportunity she couldn’t pass up. She made an offer, secured the deal, and eventually moved the restaurant to a new location that came with a coveted liquor license. This move not only expanded the restaurant’s offerings but also ensured their continuity, much to the delight of its loyal patrons​​.

Authentic Culinary Delights

Monterrey Mexican Bar & Grill prides itself on offering an authentic Mexican dining experience. Megan highlights that the menu features genuine flavors and dishes that evoke the experience of dining in Mexico while on vacation. The menu is a blend of traditional Mexican dishes and American Tex-Mex favorites, catering to a wide array of tastes.

The restaurant’s commitment to authenticity is evident in its meticulous preparation methods. Every dish is made fresh daily, with ingredients sourced and prepared to maintain the highest quality. For instance, beans are soaked overnight and simmered all day, while large cuts of meat are slowly cooked to create flavorful carnitas. This dedication to freshness and authenticity ensures that diners receive meals that are not only delicious but also reminiscent of home-cooked Mexican food.

Among the standout dishes is the Burrito Monterrey, which features grilled chicken, chorizo, and rice, topped with a rich cheese sauce. Another favorite is the Burrito California, a unique offering with French fries, guacamole, and cheese that’s grilled to perfection. The restaurant also excels in seafood dishes, made fresh to order, and their sizzling fajitas are a crowd-pleaser​​​​. These dishes are experiences that elicit excitement as they are brought to the table with vibrant presentation and aroma​​​​.

In addition to the main menu, Monterrey Mexican Bar & Grill offers seasonal specials and unique culinary creations. During Cinco de Mayo, they introduced a Star Wars-themed taco called “May the Fiesta Be With You,” combining carnitas meat with grilled vegetables, which was a hit among patrons. Megan’s innovative approach to menu planning ensures that there is always something new and exciting for regular customers to try.

The Event Space: A COVID Project Turned Community Hub

During the COVID-19 shutdown, Megan saw an opportunity to transform the restaurant’s unused second floor into a vibrant event space. This venue can now host up to 120 people and has become a cornerstone for community events. From weddings to foster parent appreciation meals, the space has hosted a variety of events, reflecting Megan’s passion for community involvement.

One of the most heartwarming initiatives is the pay-what-you-can parties. These events cater to families who might not have the budget for a traditional celebration. Megan shared a touching story about organizing a Sweet 16 party with a DJ who donated his time, creating a memorable experience for a girl who otherwise wouldn’t have had such a celebration. This initiative has extended to graduation open houses, baby showers, and more, highlighting the restaurant’s role in giving back to the community​​​​.

Challenges and Triumphs

Running a restaurant is not without its challenges. Megan cites the COVID-19 pandemic as the most significant hurdle. The transition to carry-out-only services was fraught with supply chain issues, including a shortage of to-go containers. However, the local restaurant community’s camaraderie helped them navigate these tough times, with owners sharing resources and support. Staffing has also been a critical challenge. Retaining and training staff to align with the restaurant’s mission and culture is an ongoing effort. Despite these challenges, many staff members have been with the restaurant since before Megan took over, contributing to the family-like atmosphere that regular customers cherish​​.

Monterrey Mexican Bar & Grill has overcome challenges to achieve significant triumphs, showcasing Megan’s vision and resilience. The successful renovation of the event space not only provided a new revenue stream but also reinforced the restaurant’s role as a community hub. Despite difficulties, Monterrey Mexican Bar & Grill has maintained high standards of food quality and customer service, earning a loyal customer base. The introduction of innovative dishes and themed events has kept the menu fresh and exciting, attracting both new and returning patrons. These successes are a testament to Megan’s dedication and the strong support from her team and the community.

Future Aspirations and Community Engagement

Looking ahead, Megan dreams of expanding the restaurant’s reach with a food truck. This venture was initially planned before the pandemic, and she hopes to revisit it once market conditions stabilize. Additionally, she is always experimenting with new menu items, like the Cheesy Chorizo Fries that she has in the works, to keep the offerings fresh and exciting​​. Moreover, Monterrey Mexican Bar & Grill has added live music every other Tuesday night, enhancing the dining experience with a lively and festive atmosphere. To stay up to date with these events and other special activities, patrons are encouraged to follow their Facebook page. This online presence helps keep the community informed and fosters a sense of connection and engagement​​.

Insights for Aspiring Restaurateurs

Megan’s journey offers valuable lessons for those looking to enter the restaurant industry. She emphasizes the importance of building a strong community and network. Surrounding oneself with diverse perspectives can provide support and innovative ideas, especially during challenging times. Megan also highlights the need for passion and dedication, as the restaurant business is demanding and often unpredictable.

Monterrey Mexican Bar & Grill is a community hub that embodies the spirit of togetherness and generosity. Under Megan Ramirez’s leadership, it has become a pillar of support for the local community and the perfect place to find authentic Mexican cuisine. Whether you’re indulging in their delicious dishes or participating in a charitable event, Monterrey offers a warm, welcoming experience that feels like home. For more information, visit their website  www.monterreymexican.com. Experience for yourself the flavors, warmth, and community spirit that make Monterrey a cherished destination for all.

Photography by: Elite Red Media